Poultry Innovation Lab is a pilot project of Regio FoodValley. Companies from the sector and the region are working together to create innovations and share knowledge. The Lab was built on the grounds of Aeres TVET Barneveld and consists of one poultry stable (with two units, one for 1.000 broilers and one for 1.000 laying hens) and a business center (visitor sites and information center).
Poultry Innovation Lab is used for practice training, research and sharing knowledge. The Lab offers an environment in which professionals, companies and (international) students can learn and innovate.
The Poulty Innovation Lab offers knowledge and innovation literally under one roof. Among other things in the field of lighting, climate control, food and housing. Important themes are health and welfare, food safety, food security and sustainable ecosystems.